Top 6 Restaurants in Singapore to Impress Your Travel Mate

Whether looking for a romantic setting or a lovely evening with friends, these restaurants will hit the mark

Thousands of candles can be lighted from a single candle, and the life of the candle will not be shortened. Happiness never decreases by being shared

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As part of our guest writers series, we are excited to welcome Mohammed Mudhasser, a passionate traveler and freelance writer.

Besides its architectural marvels and stunning natural wonders, Singapore is famous for its buzzing food scene. So, what do you do when hunger strikes? Scouting for the best places to eat can be a daunting task. The spectrum of choices ranges from local cafes to Michelin-starred restaurants.

There is no shortage of new and unique restaurants in Singapore. With the addition of new eateries, you are spoilt with choice when selecting your next dinner destination. If you are looking for a unique food experience, consider the following options.

Jaan

Jaan, perched on the 70^th floor of the Swissostel Stamford, is a culinary gem in Singapore. Its innovative and creative menu blends French inspiration with Asian influences, promising a culinary journey unlike any other. With glittering panoramic views of Singapore’s skyline, it sets the stage for an unforgettable dining experience.

Chef Kirk Westaway heads the Jaan menu, showcasing innovative dishes crafted with locally procured fresh ingredients. With carefully crafted tasting menus and a la carte options, every dish at Jaan is a piece of art that delights the palate of the diners.

The chic ambiance, flawless service, and culinary excellence have earned it numerous honors, including Michelin stars and a rank among Asia’s 50 Best Restaurants. Indulge in its signature dishes, such as the Heirloom Tomato Collection and the Hay Roasted Pigeon, which are fine examples of the restaurant’s tribute to creativity and culinary excellence.

Odette

Odette is housed in the National Gallery, which used to be the Supreme Court of Singapore. Explore this three Michelin-star restaurant headed by chef and owner Julien Royer. The restaurant serves modern French cuisine, and each plated dish looks like a masterpiece of art. He is dedicated to his grandmother, who taught him how to cook. The dining experience at Odette is a blend of art and gastronomy. As for the interiors of the restaurant, they are minimal yet chic and exude warmth for an unparalleled dining experience.

The signature dishes on the Odette menu are based on French cuisine but with Asian influences. They showcase Chef Royer’s mastery of flavors and techniques. These include rosemary-smoked organic eggs, mushroom tea, and a dish with variations on the heirloom beetroot.

Burnt Ends

Burnt Ends is a barbecue restaurant in Dempsey Hill, headed by founder and owner Dave Pynt. It serves modern Australian barbecue with wines in a relaxed ambiance. This upscale eatery offers a unique dining experience centered around its signature dish, Burnt Ends.

Chef Dave Pynt hails from Australia and brings his expertise in wood-fired cooking to Singapore. He infuses traditional barbecue techniques with modern culinary finesse. Right in the core of this modern barbecue restaurant is an open-concept kitchen where all the magic happens.

The menu features and focuses on high-quality cuts of meat cooked to perfection over open flames. At Burnt Ends, diners savor tender burnt ends with delectable sauces. The interiors of the restaurant are sleek and elegant, and the impeccable service creates an unforgettable dining experience.

Marguerite

The perfect restaurant for a date is Marguerite. Housed in the Gardens by the Bay’s Flower Dome, it has a temperature resembling Europe’s spring. It excels with a menu focused on seasonal produce and modern culinary techniques.

Chef and owner Michael Wilson heads this Michelin-starred restaurant with an open-concept kitchen. Diners can marvel at the chefs creating dishes with intriguing flavors. The restaurant has a calming, peaceful atmosphere and a theme inspired by the surroundings. It is filled with handmade ceramics, stylish furniture, and marble tabletops.

Each dish is a culinary delight made with precision, and with every bite, your taste buds go on a journey of flavors and textures. The menu features signature dishes such as Langoustine Fagottini and Tropical Fruit Vacherin, which are presented as marguerite flowers.

Iggy’s

Iggy’s Restaurant is an ideal place to experience a gastronomical journey while in Singapore. It is located within the lively cityscape and serves a melting pot of traditional and contemporary flavors. Led by chef Ignatius Chan, fondly known as Iggy, the menu showcases global cuisines crafted with local ingredients.

With an intimate atmosphere and unparalleled culinary delights, Iggy’s has become a destination for diners and food enthusiasts. It has garnered several prestigious honors, including Michelin stars. Dishes are crafted with precision by using top-quality and finest seasonal ingredients, resulting in scrumptious creations.

The signature dishes include wagyu beef tongue, which is served with three types of peppers, microgreens, and an avocado mousse. Savor the signature dessert, a pound paired with flavors of Earl Grey tea, milk, and crumble.

Ocean Restaurant

Dine amid the world’s largest oceanarium at Ocean Restaurant, with a floor-to-ceiling glass panel offering magnificent views of the ocean’s mysteries. Catch a glimpse of sharks and groupers as you enjoy your meals crafted by Chef Olivier Bellin at S.E.A. Aquarium on Sentosa Island. The restaurant is known for its refined modern European menu, which includes a variety of seafood, meats, and vegetarian choices.

The menu features either four or six courses and celebrates all seafood. The highlight of the main course is the trio of breaded frog legs topped with sea foam, showcasing Bellin’s craft and artistry. Finish the course with the delicate macarons shaded in black and white.

Where to stay in Singapore

There is a plethora of fantastic accommodations in this magnificent city. Below are two of our favorite booking sites. If you plan to book your own travel, use them to find your perfect accommodation.

It is important to price out accommodations on various sites. Expedia is a US-based company, whereas Booking.com is Europe-based. Not all properties appear on both, so it is ideal to check both out. Our personal first choice is Booking.com. If the establishment has a website, check the price there as well. Click the link below to check out hotels and vacation homes in the area. It may be just the motivation you need to start planning that next grand adventure.

Check out the official tourism website of Singapore

Final thoughts

Singapore is known for its vast array of top restaurants, each offering unique culinary experiences. Whether you indulge in fine dining or explore local favorites, Singapore continues to lure travelers and food enthusiasts from across the globe.

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Check out Mr. Mudhasser’s other Singapore article – Exploring Singapore: A Family Adventure in the Lion City

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